You can find my books online and at many bookstores nationwide:
- The New Milks; 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks (Atria/Simon & Schuster, 2016)
- Mug Meals (The Taunton Press, 2015)
- Meatless All Day; Recipes for Inspired Vegetarian Meals (The Taunton Press, 2014)
- Year-Round Slow Cooker; 100 Favorite Recipes for Every Season (The Taunton Press, 2013)
- Williams-Sonoma: New Flavors for Salads (Oxmoor House, 2009)
- Tasting Club (DK, 2006)
CONTENT CREATION & RECIPES
I have written copy and/or developed recipes for companies and publications, such as Every Day with Rachael Ray, Parents, Fine Cooking, Clean Eating, Prevention.com, Dr. Oz The Good Life, Coastal Living, Cooking Light, Food52, The Huffington Post and more. I specialize in lifestyle, especially food, home design, personal growth, and people. Find some of my work through my Contently page.
EDITING & WRITING SERVICES
If you're interested in writing a book proposal and don't know where to begin or have gotten a book contract and need some help with the manuscript, please get in touch! I can co-write or ghost-write book proposals and full-length manuscripts.