Dina Cheney

Author, Still Life Painter, Recipe Creator, Photographer

Grilled Corn with Old Bay Butter

Lunch, Dinner, Side DishDina CheneyComment

Serves 4-6

Old Bay seasoning makes this simple grilled corn special and delicious.

Safflower oil, for brushing corn and greasing grill

4-6 ears corn

Plenty of salt and pepper

2 Tbsp. unsalted butter

1/2 tsp Old Bay seasoning

  1. Preheat the grill over medium heat. When hot, brush with a vegetable oil-soaked rag (do this quickly to avoid flare-ups).
  2. Brush the corn lightly on all sides with more oil, and season all over generously with salt and pepper. Add to the grill, cover, and cook until tender.
  3. Meanwhile, in a small bowl, stir together the butter and Old Bay seasoning. Brush the cooked corn with the flavored butter, and serve.