Dina Cheney

Author, Still Life Painter, Recipe Creator, Photographer

Brown Butter Pecan Toast with Cinnamon

Breakfast, Brunch, Desserts, SnackDina CheneyComment

Makes 1

Brown butter intensifies the nutty flavor of this breakfast treat.

1 Tbsp. unsalted butter

1 slice whole-wheat bread, toasted

1 Tbsp. pecans, lightly toasted and chopped

1 tsp. honey

1 pinch each ground cinnamon and salt

  1. Add the butter to a small saute pan, and heat over medium, until melted. Cook until the butter turns very light brown in color, about another 2 minutes.
  2. Drizzle brown butter over the slice of bread. Sprinkle toast with the nuts, honey, salt, and cinnamon. Serve.