Dina Cheney

Author, Still Life Painter, Recipe Creator, Photographer

Seared Apple Cinnamon Toast

Breakfast, Brunch, Desserts, SnackDina CheneyComment


Makes 4 toasts

In this simple breakfast, brunch, snack, or healthy dessert, seared cinnamon-laced apple slices top crispy slices of toast. Delicious for adults and kids alike!

2 tbsp unsalted butter or vegan butter

2 large apples, cored and sliced

1/2 tsp ground cinnamon

1/4 tsp salt

2 tbsp honey

4 slices whole-wheat bread, toasted

  1. Melt the butter in a 10-inch skillet (not non-stick) over medium heat. Once melted, add the apples, cinnamon, and salt, and saute until tender, about 5 minutes. Add the honey, and simmer for another minute.
  2. Divide the apple slices atop the 4 slices of bread.