Dina Cheney

Author, Still Life Painter, Recipe Creator, Photographer

"PB&J" Chocolate-Covered Strawberries

Desserts, SnackDina CheneyComment

Makes 15 strawberries

This 5-minute recipe is a delicious dessert or snack. Instead of preserves, fresh berries supply the jam flavor in this playful, decadent take on PB&J.

1/2 cup dark chocolate chips

1 TBSP salted peanut butter

15 fresh strawberries, washed and patted dry

  1. In a small bowl, microwave the chocolate chips until melted, about 1 minute. Stir in the peanut butter, until smooth.
  2. Dip each strawberry in the chocolate mixture and transfer to a parchment- or wax paper-lined baking sheet. Chill until the chocolate has set, at least 1 hour.